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Wildflower-Honey Semifreddo with Honey Sesame Wafers

4.6

(3)

Image may contain Food Seasoning Sesame Confectionery and Sweets
Photo by Romulo Yanes

This sophisticated dessert makes the most of contrasting textures. The subtle floral flavor of wildflower honey connects all of the components.

Cooks' notes:

• To take the temperature of a shallow amount of syrup, put bulb of thermometer in saucepan and turn thermometer facedown, resting other end against rim of saucepan. Check temperature frequently. • Honey wafer batter and sesame toffee can be made 3 days ahead and chilled, tightly wrapped in plastic wrap.

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