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Epicurious
Gourmet

Wild-Mushroom Bread Pudding

By Paul Grimes

4.6

(104)

WildMushroom Bread Pudding
Photo by Romulo Yanes

Going beyond the customary side dishes for beef (mushrooms and a gratin), we've combined all the luxurious flavor of wild mushrooms sautéed in cream with good buttered toast for these single-serving puddings, giving every guest a perfect mix of crisp, golden surface and warm, melting interior.

Cooks' notes:

· Mushroom bread pudding can be baked in a buttered 2-quart shallow baking dish (not lined with parchment; do not unmold pudding from baking dish). · Bread cubes can be baked 1 day ahead and cooled, then kept in an airtight container at room temperature. · Pudding can be assembled (but not baked) 2 hours ahead and chilled, covered. If making the fillet of beef, bake puddings while beef stands (meat can stand a little longer).

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