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Epicurious
Bon Appétit

Whole Wheat S'more Cookies

By Susan Reid

2.8

(50)

Image may contain Drink Milk Beverage Plant Food Nut and Vegetable
Whole Wheat S'more CookiesCon Poulos

Whole wheat flour gives these clever cookie S'mores a graham-cracker flavor. Leave the marshmallows out for a day or two on a plate to get stale—they'll hold their shape better during baking.

TEST-KITCHEN TIP:

No buttermilk? In a pinch, use 1/2 cup milk soured with 1/2 tablespoon lemon juice. Let stand at room temperature 15 minutes.

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