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Whole-Egg Lemon Buttercream

3.4

(2)

Image may contain Cutlery Fork Food Bread and Cornbread
Photo by Chelsea Kyle, food styling by Katherine Sacks

This rich buttercream is lightened and brightened with the addition of lemon curd. The recipe yields enough buttercream to ice a 3-layer 9-inch round cake. For cupcakes, halve the recipe.

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