Skip to main content

White Russian

Photo of a white russian vodka cocktail in two glasses with gold holders.
Photo by Colin Price

This rather unsubtle, postwar favorite was restored to relevancy by the Coen Brothers film The Big Lebowski, in which Jeff Bridges’s sublimely unfazed Dude drinks them religiously. It’s a good drink if you’re not inclined toward a lot of thinking at the moment (which was just about any moment for the Dude). The vodka ensures it doesn’t approach the flavor complexity of a Brandy Alexander. But if vodka and cream and coffee are among your favorite things, this may be your jam.

Recipe information

  • Yield

    Makes 1 cocktail

Ingredients

1½ oz. vodka
¾ oz. Kahlúa
¾ oz. heavy cream

Preparation

  1. Combine all the ingredients in a cocktail shaker filled with ice and shake until chilled and well integrated, about 15 seconds. Strain into a chilled Old-Fashioned glass.

3-Ingredient Cocktail cookbook cover with illustration of three martini glasses in blue, orange, and tan.
Excerpted from 3-Ingredient Cocktails: An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon © 2017 by Robert Simonson. Photography © 2017 by Colin Price. Reproduced by permission of Ten Speed Press, an imprint of Penguin Random House LLC. All rights reserved. Buy the full book from Amazon.
Read More
A strip of lemon zest balances this refreshing spring classic.
Palets bretons are oversize cookies that feature butter, and because they’re from Brittany, they’re traditionally made with beurre salé, salted butter.
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
This cake was created from thrift and was supposedly named after its appearance, which reminded people of the muddy Mississippi River bottom.
A riff on the Bicycle Thief cocktail, a citrusy, low ABV riff on a Negroni, this three-ingredient, party-ready twist features grapefruit soda.
An ex-boyfriend’s mom—who emigrated from Colombia—made the best meat sauce—she would fry sofrito for the base and simply add cooked ground beef, sazón, and jarred tomato sauce. My version is a bit more bougie—it calls for caramelized tomato paste and white wine—but the result is just as good.