Skip to main content
Epicurious
Gourmet

White Grape, Tangerine, and Asti Spumanti Punch

5.0

(2)

Recipe information

  • Yield

    Makes about 12 cups.

Ingredients

Two 24-ounce bottles chilled unsweetened white grape juice
6-ounce can frozen tangerine juice concentrate, thawed
1 cup chilled club soda
1/4 cup strained fresh lemon juice
1/4 cup brandy
1 bottle (25.4 ounces) chilled Asti Spumante
Garnish: thin tangerine or orange slices, halved, if desired

Preparation

  1. In a punch bowl, whisk together the grape juice, the tangerine concentrate, the club soda, the lemon juice, and the brandy and chill the mixture, covered, until it is cold. Add the Asti Spumante slowly just before serving and serve the punch in punch glasses, garnished with tangerine slices.

TagsCocktailAlcoholBeveragesPunchPitcher DrinkBrandySparkling WineWineGrapeFruitTangerineCitrusNut FreeGluten FreeDairy FreeEasyNo-CookWinterGourmet
Read More
Sea Breeze
Gourmet’s version of this perfect summer drink mixes the ideal ratio of vodka with cranberry and grapefruit juices, right in the glass.
Paloma Slushy
Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.
Kimchi Bloody Mary
The kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi.
Bicycle Bandit
A riff on the Bicycle Thief cocktail, a citrusy, low ABV riff on a Negroni, this three-ingredient, party-ready twist features grapefruit soda.
Hugo Spritz
With elderflower liqueur, mint, and prosecco, the effervescent Hugo spritz cocktail is a hit year round, but particularly on warm nights.
Grape Dumplings
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
Spicy Mango Margarita
Blend frozen mango, blanco tequila, and lime juice into these cooling margaritas. A Tajín rim adds a spicy-salty kick.
Jammy Grape Galette
We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.