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White Chocolate Frosting

3.9

(14)

This recipe was created to accompany Chocolate Strawberry Orance Wedding Cake .

Ingredients

36 ounces good-quality white chocolate (such as Baker's or Lindt,), chopped
5 8-ounce packages cream cheese, room temperature
3 cups (6 sticks)unsalted butter, room temperature
1 cup Cointreau or other orange liqueur

Preparation

  1. Step 1

    Stir 18 ounces white chocolate in top of double boiler set over barely simmering water until melted and smooth (do not let top pan touch water). Remove from over water; cool to barely lukewarm.

    Step 2

    Using electric mixer, beat 2 1/2 packages cream cheese and 1 1/2 cups butter in large bowl until fluffy. Gradually add melted white chocolate, beating to blend well. Add 1/2 cup liqueur in 4 additions, beating to blend after each. Reserve remaining ingredients for second batch of frosting.

TagsFrostingDessertCointreauTriple SecLiqueurAlcoholBeveragesChocolateCream CheeseCheeseDairyNut FreeGluten FreeEasySimmerElectric MixerStand MixerBon Appétit
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