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Bon Appétit

Weeknight Beans on Toast

4.9

(10)

Saucy meat and beans in a saute pan with a serving spoon on counter beside the pan is a teal plate with a piece of...
Photo by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Sue Li

This recipe will make more ragù than you need, but the leftovers can be repurposed as a quick topper for pasta on another night. Nothing beats the convenience of a bag of spinach, but any green will work here. Try mustard greens, kale, or collard greens.

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