Watermelon, Cucumber, and Jícama SaladGentl & Hyers
Active time: 30 min Start to finish: 30 min
Cooks' notes:
• Watermelon and vegetables can be cubed and combined 6 hours ahead and chilled, covered. Add lime juice, herbs, and salt just before serving. • Herbs can be chopped and combined 6 hours ahead and chilled, covered.
Recipe information
Yield
Makes 6 servings
Ingredients
4 cups cubed (1/2 inch) seeded watermelon (from a 3-lb piece, rind discarded)
2 cups cubed (1/2 inch) peeled jicama (1 lb)
2 cups cubed (1/2 inch) peeled and seeded cucumber (1 1/2 lb)
1/2 cup fresh lime juice
1/4 cup chopped fresh mint
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh basil
1 teaspoon salt
Preparation
Toss together all ingredients in a serving bowl. Serve immediately.
