
Photo by Eva Kosmas Flores
A thrilling way to treat high-summer fruit, this gorgeous jumble of flavors and textures is explosively good. The Thai-inspired, blend-and-go dressing—tart and spicy and salty—plays up the sweetness of watermelon and berries, such as blueberries, raspberries, and hulled and halved strawberries, while keeping the fruit salad firmly in savory territory. A flurry of herbs adds even more freshness and dimension.





