Name: Warm Goat Cheese Toasts with Rosemary, Walnuts, and Honey
Yield: Makes 18
Ingredients: 1 8-ounce French-bread baguette; 8 ounces soft fresh goat cheese; 1/4 cup honey; 1/2 cup chopped toasted walnuts; 1/2 tablespoon chopped fresh rosemary

To set a festive mood, serve these with mimosas made with icy-cold Prosecco and freshly squeezed tangerine juice.

Recipe information

Yield
Makes 18

Ingredients

1 8-ounce French-bread baguette

8 ounces soft fresh goat cheese

1/4 cup honey

1/2 cup chopped toasted walnuts

1/2 tablespoon chopped fresh rosemary

Preparation

Preheat oven to 350°F. Cut eighteen 1/4-inch diagonal slices from baguette. Spread goat cheese on each slice. Arrange in single layer on rimmed baking sheet. Bake until edges are slightly golden and cheese softens, about 10 minutes. Set aside on sheet. Heat honey in small saucepan over medium heat until warm, about 2 minutes. Sprinkle toasts with walnuts, then rosemary. Drizzle with honey and serve.

TagsToast Sandwich Goat Cheese Cheese Dairy Walnut Nut Rosemary Herbs & Spices Starter Dinner Brunch Vegetarian Easy Quick 5 Ingredients or Fewer 30 Minutes or Less Oven Bake Bon Appétit

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