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Bon Appétit

Warm Cauliflower and Herbed Barley Salad

By The Bon Appétit Test Kitchen

4.5

(64)

Image may contain Plant Food Dish Meal Vegetable and Produce
Photo by Chris Morocco

We're seeing gigante beans everywhere. They're creamy and buttery, and their size adds a dramatic look.

Recipe information

  • Total Time

    35 minutes

  • Yield

    Makes 4 servings

Ingredients

1/2 cup pearled barley
Kosher salt
1 tablespoon finely grated lemon zest
3 tablespoons fresh lemon juice
1 tablespoon mayonnaise
1 teaspoon Dijon mustard
6 tablespoons olive oil, divided
Freshly ground black pepper
1 head cauliflower, cut into florets
1 15-ounce can gigante, corona, or butter beans, rinsed
1/2 cup flat-leaf parsley leaves, divided
2 tablespoons fresh tarragon leaves, divided

Preparation

  1. Step 1

    Place barley in a large saucepan; add water to cover by 2". Season with salt. Bring to a boil and cook until tender, 25-30 minutes. Drain; run under cold water. Set aside.

    Step 2

    Meanwhile, whisk lemon juice, mayonnaise, Dijon mustard, and 5 tablespoons oil in a medium bowl until emulsified. Season dressing with salt and pepper; set aside.

    Step 3

    Heat remaining 1 tablespoon oil in a large skillet over medium heat. Add cauliflower; cook, turning occasionally, until browned in spots, 10-12 minutes. Add 2 tablespoons water, cover, and cook until just tender, about 2 minutes longer. Season with salt and pepper.

    Step 4

    Transfer cauliflower to a large bowl; add beans, 1/4 cup parsley, 1 tablespoon tarragon, reserved barley, and half of reserved dressing. Toss to coat; season with salt and pepper.

    Step 5

    Divide salad among bowls; drizzle remaining dressing over. Garnish with lemon zest, 1/4 cup parsley, and 1 tablespoon tarragon.

Nutrition Per Serving

Per serving: 420 calories
25 g fat
11 g fiber
#### Nutritional analysis provided by Bon Appétit
TagsSaladPilafBarleyRice & GrainsGigante BeanWhite BeanBean and LegumeVegetableCauliflowerParsleyHerbs & SpicesMainSideDinnerNut FreeDairy FreeVegetarianVeganEasyWeeknight MealsSauteFallWinterBon Appétit

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