From big bowls of pasta to hearty pressed sandwiches, this weekend cooking game plan is all about dishes that soothe your soul as well as your stomach.
Bulking up your lunch salad with a variety of heart-healthy whole grains will help you stay fuller and more energized for longer. Plus, one batch can last you several days.
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
A savory-hot salsa made with mixed nuts (like the kind dubbed cocktail nuts meant for snacking) gives roast salmon a kaleidoscope of textures and flavors.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.