Walnut Vinaigrette

Name: Walnut Vinaigrette
Yield: makes 1 cup
Ingredients: 1/2 cup walnuts, toasted (see Note, page 54) and finely chopped; 2 shallots, minced; 1 teaspoon Dijon mustard; 3 tablespoons aged sherry vinegar; 1 tablespoon balsamic vinegar; 1/4 cup extra-virgin olive oil; 1/4 cup walnut oil; Kosher salt and freshly ground black pepper

December 9, 2011

Recipe information

Yield
makes 1 cup

Ingredients

1/2 cup walnuts, toasted (see Note, page 54) and finely chopped

2 shallots, minced

1 teaspoon Dijon mustard

3 tablespoons aged sherry vinegar

1 tablespoon balsamic vinegar

1/4 cup extra-virgin olive oil

1/4 cup walnut oil

Kosher salt and freshly ground black pepper

Preparation

Put the walnuts, shallots, and mustard in a mixing bowl. Add the vinegars and whisk to combine. Slowly drizzle in the oils in a stream while whisking to emulsify the vinaigrette; season with salt and pepper.

Michael's Genuine Food

TagsSalad Dressing Salad Walnut Nut Shallot Vegetable Dairy Free Gluten Free Vegan Vegetarian Quick Easy Make Ahead No-Cook Cookbooks

Recipe notes

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