Skip to main content

Vodka and Watermelon Cooler

4.0

(23)

photo of a watermelon tap in use.
Photo by Joseph De Leo, Food Styling by Erika Joyce

Blend up a big batch of this refreshing drink and serve it in a hollowed-out melon with a watermelon tapping kit.

Recipe information

  • Yield

    Makes 6 drinks

Ingredients

3 pounds watermelon, rind and seeds discarded and the flesh cut into pieces, plus thin slices of watermelon for garnish
1/2 cup vodka
1/4 cup Triple Sec
3 tablespoons fresh lime juice

Preparation

  1. In a blender purée the watermelon pieces and strain the purée through a very fine sieve set over a pitcher, discarding the solids. (There should be about 2-1/3 cups juice). Stir in the vodka, the Triple Sec, and the lime juice, pour the cooler into long-stemmed glasses filled with ice cubes, and garnish each drink with a watermelon slice.

Read More
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like fattoush salad and strawberry shortcake roll.
An Australian icon—with coconut, chocolate, and raspberry—streamlined in a standard muffin pan.
Turn humble onions into this thrifty yet luxe pasta dinner.
Add a bag of potato chips and you've got yourself a party.
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.