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Epicurious
Bon Appétit

Very Classic Dry-Brined Roast Turkey

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Side view of a whole roasted drybrined turkey on a platter decorated with fresh pears and garlic.
Photo by Michael Graydon & Nikole Herriott

If you feel like skipping the infused-butter baste, brush occasionally with a light coat of extra-virgin olive oil to get that golden brown skin. 

Read More: How to Dry-Brine Turkey for the Juiciest Bird Ever

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