Name: Vegetarian Spring Rolls
Cook time: 15 minutes
Total time: 15 minutes
Yield: Serves 4
Ingredients: 4 tablespoons coconut oil, divided; 1 small yellow onion, finely diced; 1 garlic clove, minced; 1 teaspoon freshly grated ginger; 1 large carrot, grated, about 1 1/2 cups; 6–8 shiitake mushrooms, diced; 1 cup thinly sliced kale; 1 cup thinly sliced napa cabbage; 1 scallion, diced; 1/2 teaspoon salt; 1/4 cup low sodium soy sauce; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 12 spring roll wrappers

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Vegetarian Spring RollsWeelicious

Cooks' Note

To bake the spring rolls, preheat oven to 425 degrees, place egg rolls on a rack over a foiled lined baking sheet and spray with cooking spray. Bake for 25 minutes or until golden and crispy.

This recipe was originally published on Weelicious as "Vegetarian Spring Rolls".

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