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Epicurious
Bon Appétit

Veal Cutlets with Thyme Butter Sauce

By Suzanne Tracht

4.3

(36)

Image may contain Food Meal and Dish
Veal Cutlets with Thyme Butter SaucePornchai Mittongtare

If you can't find panko, cut the crust off slices of country-style bread, tear the bread into pieces, and grind it coarsely in a processor. Dry the crumbs in a 250°F oven. Do not use store-bought breadcrumbs, which have too fine a texture and give a less crispy result. What to drink: Either a dry rosé from the south of France or a full-bodied, oak-aged Chardonnay would work here.

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