I’m sure it would be nice to summer in the Hamptons or spend weekends bronzing poolside on the rooftop of a trendy hotel in Manhattan, but the fact is there’s baking to be done. To banish the summertime blues, we at the bakery take turns whipping up our own interpretations of the classic vanilla shake. Use the recipe below as the basis for your own adventures in milk shake mixology. My favorite rendition came about when Kylie, part of the bakery’s prized counter staff, added a piece of chocolate crumb to the mix and created the most amazing brownie shake in the history of frozen beverages. (Thanks, Kylie!) You can do her one better by adding chocolate chip cookies, fresh mint, or—gasp!—a slice of apple pie.
Turn humble onions into this thrifty yet luxe pasta dinner.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Like Sri Lankan cashew curry and vegan stuffed shells.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.