A nourishing, cozy breakfast you can throw together with fresh or frozen berries.
Not your grandma’s bran muffins, these fiber-rich baked goods are loaded with dates, almonds, and slivers of dark chocolate.
This breakfast-for-a-crowd crams everything good about babka into a hearty casserole: sweet custard, cinnamon, chocolate, and tender slices of bread.
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
Savory from chile, ginger, and cumin, these adai are a filling breakfast to power you through the day.
This no-oven-needed crisp can be made with almost any fresh berry (we’d avoid raspberries) and comes together within 45 minutes.
Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.
This saucy noodle recipe gets its crunch from fiery, garlicky toasted cashews.