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Vanilla Rum Delight

Ingredients

Stale white cake, cut into 1-inch cubes
Rum
Thick vanilla pudding
Whipped cream

Preparation

  1. Put the cake cubes in a baking dish. Sprinkle with 1 tablespoon rum for each cup of cake. Spoon the pudding on top and stir into the cake. Chill. Serve with whipped cream.

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