Name: Upside-Down Pear Chocolate Cake
Yield: Serves 12 to 15
Ingredients: 1 tablespoon unsalted butter, at room temperature, for pan; 1 cup (7 ounces) granulated sugar; 1/4 cup water; 3 firm but ripe pears, peeled, cored, and each cut into 12 slices (1 pound prepped); 1/4 cup (2 ounces) unsalted butter; 4 ounces dark chocolate, chopped; 1 cup (5 ounces) all-purpose flour; 1/3 cup (1 ounce) unsweetened Dutch-processed cocoa powder; 3/4 teaspoon baking soda; 1/2 teaspoon fine sea salt; 3/4 cup (5 1/4 ounces) granulated sugar; 2 eggs; 1 teaspoon pure vanilla extract; 1/2 cup whole milk; Chantilly cream or Vanilla Bean Ice Cream, for serving (optional)

Image may contain Plant Food Hot Dog and Fruit

Upside-Down Pear Chocolate CakeSara Remington

Chocolate and pears make an excellent combination. Here, bittersweet chocolate and sweet pears meld together to form the perfect balance. For this recipe, you can either take a rustic approach and toss the pears haphazardly into the pan or opt for a more elegant look by arranging the pears in concentric circles. Look for a good dark chocolate, which is not the same as unsweetened chocolate. Also, there are two kinds of unsweetened cocoa on the market; be sure to use unsweetened Dutch-processed cocoa, not natural cocoa. When combined with baking soda, natural cocoa can impart a bitter taste to baked goods and cause them to rise too much.

Recipe notes

Smothered Italian Sausage

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

Salmon With Sizzled Nut Salsa

A savory-hot salsa made with mixed nuts (like the kind dubbed cocktail nuts meant for snacking) gives roast salmon a kaleidoscope of textures and flavors.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.