Ume Plum Vinaigrette

Name: Ume Plum Vinaigrette
Yield: makes 3/4 cup
Ingredients: 1/4 cup minced shallots; 2 tablespoons ume plum vinegar (see Sources, page 264); 3 tablespoons verjus (unfermented juice from wine-quality grapes; see Sources, page 264); 1 teaspoon fresh lemon juice; 3/4 teaspoon sugar; 1/4 cup plus 2 tablespoons expeller-pressed vegetable oil

December 9, 2011

Recipe information

Yield
makes 3/4 cup

Ingredients

1/4 cup minced shallots

2 tablespoons ume plum vinegar (see Sources, page 264)

3 tablespoons verjus (unfermented juice from wine-quality grapes; see Sources, page 264)

1 teaspoon fresh lemon juice

3/4 teaspoon sugar

1/4 cup plus 2 tablespoons expeller-pressed vegetable oil

Preparation

Put the shallots in a small bowl and add the vinegar, verjus, lemon juice, and sugar. Let sit for 5 to 10 minutes and drizzle in the oil, whisking. Keeps several days refrigerated.

Cooking in the Moment

TagsSalad Dressing Salad Shallot Vegetable Vegan Vegetarian Gluten Free Dairy Free Nut Free Raw Quick Easy Make Ahead 5 Ingredients or Fewer No-Cook Cookbooks

Recipe notes

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