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Bon Appétit

Udon with Mushroom Broth, Cabbage, and Yams

By Anna Thomas

3.4

(20)

Image may contain Bowl Food Dish Meal Soup Bowl Plant Stew and Soup
Udon with Mushroom Broth, Cabbage, and YamsStephen Lewis

A Japanese-style noodle soup that's full of healthful things: mushrooms, yams, carrots—and even salty, savory, vitamin-and mineral-rich seaweed. For details on the ingredients used in this dish, see "Ingredient Tips" at the end of the recipe.

Ingredient tips:

Lemongrass, an herb that resembles a green onion, has a mild lemony flavor. Kombu (a.k.a. kelp) is a variety of seaweed that’s often used for making stock. It's usually sold dried. Tamari is a dark sauce made from soybeans. Udon is a thick wheat-or corn-based Japanese noodle. Sambal oelek, a spicy chili sauce, is a common ingredient in Indonesian and Chinese cooking. Look for these ingredients in the Asian foods section of some supermarkets and at Asian markets.

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