The classic winter casserole, this combination of pasta, sauce, and cheese is a favorite for a reason. And from the traditional tomato sauce version to a veggie-layered recipe, there are oh so many ways to lasagna.
Fuel a weekend of leaf-raking, apple-picking, and sweater-hugging with recipes like cider-brined pork loins, cheesy lasagna, and sweet-and-savory toast.
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
A savory-hot salsa made with mixed nuts (like the kind dubbed cocktail nuts meant for snacking) gives roast salmon a kaleidoscope of textures and flavors.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.