Name: Tuna with White Beans and Sun-Dried Tomato Sauce
Yield: Makes 4 servings
Ingredients: 1 cup dried Great Northern beans (about 6 1/2 ounces); 5 cups chicken stock or canned low-salt chicken broth; 7 tablespoons olive oil; 1/2 cup chopped onion; 1/2 cup chopped carrot; 1/2 cup chopped celery; 5 teaspoons chopped fresh thyme or 2 teaspoons dried; 1 tablespoon grated lemon peel; 4 6- to 8-ounceahi tuna steaks (each about 3/4 to 1 inch thick); Sun-dried Tomato Sauce

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Tuna with White Beans and Sun-Dried Tomato SauceNoel Barnhurst

This light and lovely main course comes from executive chef Jeff Tunks at the acclaimed DC Coast in Washington, D.C.

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