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Epicurious
Bon Appétit

Trout with Hazelnuts, Lemon and Parsley Brown Butter

3.8

(19)

"I’ve never been much of a fish lover, but on a trip to New York, I ordered the hazelnut-crusted trout at Tribeca Grill," writes Corrie Reid of Stafford, Texas. "It was by far the best fish I’ve ever had, and the sauce served with it was just heavenly."

To crush the toasted nuts, seal them in a plastic bag, and pound with a rolling pin.

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