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Epicurious
Bon Appétit

Tri-Tip with Chimichurri

4.2

(6)

Image may contain Food Dish Meal and Steak
Photo by Gentl & Hyers

The tri-tip is a tender, triangular cut of beef tucked near the sirloin. There are only two per steer, so if your butcher is out, go with sirloin.

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