Skip to main content

Tomatoes with Smoked Almonds and Gorgonzola

3.8

(3)

Recipe information

  • Total Time

    10 min

  • Yield

    Makes 24 hors d'oeuvres

Ingredients

6 plum tomatoes
1/2 pound chilled Gorgonzola
1/3 cup smoked almonds, chopped
24 flat-leaf parsley leaves

Preparation

  1. Step 1

    Quarter tomatoes lengthwise, then cut out seeds and pulp.

    Step 2

    Shave Gorgonzola with a cheese plane (or crumble). Top tomatoes with cheese, then with almonds and parsley.

Read More
Turn humble onions into this thrifty yet luxe pasta dinner.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Like Sri Lankan cashew curry and vegan stuffed shells.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.