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Epicurious
Bon Appétit

Tomato and Parmesan Risotto

4.0

(5)

Three bowls of risotto with burst grape tomatoes and shaved Parm.
Photo by Alex Lau, Prop Styling by Aneta Florczyk, Food Styling by Susie Theodorou

Use the smallest tomatoes you can find at the market for this dish. They’ll be extra sweet and have thin skins.

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