Toasted Cumin Crema

Name: Toasted Cumin Crema
Ingredients: 1 tablespoon whole cumin seeds, toasted, cooled, and ground in a coffee or spice grinder; 1 1/2 cups Mexican crema, crème fraîche, or sour cream; Kosher salt and freshly ground black pepper

December 9, 2011

Ingredients

1 tablespoon whole cumin seeds, toasted, cooled, and ground in a coffee or spice grinder

1 1/2 cups Mexican crema, crème fraîche, or sour cream

Kosher salt and freshly ground black pepper

Preparation

Whisk the cumin and crema together in a small bowl, and season with salt and pepper. Cover and refrigerate for at least 30 minutes before serving.

Bobby Flay's Throwdown!

TagsSauce Mexican Latin American Sour Cream Dairy Side Dinner Gluten Free Vegetarian Keto Quick Easy Weeknight Meals 5 Ingredients or Fewer No-Cook Cookbooks

Recipe notes

The Most-Saved Recipes in the Epicurious App This Week

Like Greek lemon potatoes and gochujang chicken stir-fry.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.