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Epicurious
Gourmet

Toasted-Coconut Marshmallow Squares

By Gina Marie Miraglia Eriquez and Lillian Chou

4.7

(31)

Image may contain Confectionery Food Sweets Bread and Dessert
Photo by Romulo Yanes

We often relegate marshmallows to a hot-chocolate topper, but these coconut treats definitely deserve to be offered up solo. Each pillowy square is surrounded by a flurry of toasted coconut. And since they keep for a month, they can be made well in advance of the holiday rush.

Cook's notes:

· Marshmallow squares keep, layered between sheets of parchment paper in an airtight container, in a dry place at cool room temperature 1 month. · To avoid stickiness, try to make marshmallows on a dry day.

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