In the scheme of desserts, panna cotta is not only one of the lightest, it’s thankfully also one of the easiest and fastest to prepare. The eggless custard sets with gelatin, but what really matters is the quantity used. If you have a heavy hand, then the result is more like cement Jell-O than melt-in-your-mouth. The infusion of the almonds adds a nutty-creamy flavor that’s satisfying without being cloying. Roasted pears set the whole thing off with a balance of texture and fruitiness.
Turn humble onions into this thrifty yet luxe pasta dinner.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Like Sri Lankan cashew curry and vegan stuffed shells.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.