Great with grilled chicken or meats, or as an addition to hamburgers and other sandwiches. If available, use Vidalia or Maui onions for this delicious condiment.
Recipe information
Yield
makes about 2 cups
Ingredients
2 large onions, thinly sliced into rings
5 small plum tomatoes, seeded, cored, sliced
4 large garlic cloves, minced
1 tablespoon minced fresh thyme
2 tablespoons olive oil
1 tablespoon balsamic vinegar*
Preparation
Step 1
Preheat oven to 450°F. Combine first 4 ingredients in 9x13-inch shallow roasting pan. Drizzle with olive oil and balsamic vinegar. Season with salt and pepper. Toss well. Roast in oven until onions are golden brown and very tender, stirring occasionally, about 45 minutes or less Transfer to bowl. Serve hot or at room temperature.
Step 2
*Available at specialty foods stores, Italian markets and some supermarkets.
Nutrition Per Serving
Per 1/4-cup Serving: calories
50; fat
4 g; sodium
3 mg; cholesterol
0 mg
#### Nutritional analysis provided by Bon Appétit
