Name: Thyme Garlic Butter
Cook time: 15 min
Total time: 3 hr (includes chilling)
Yield: Makes about 1/2 cup
Ingredients: 1 garlic clove; 1/2 teaspoon salt; 1 stick (1/2 cup) unsalted butter, softened; 3 tablespoons chopped fresh flat-leaf parsley; 2 teaspoons chopped fresh thyme; 2 teaspoons grated fresh lemon zest; 1/4 teaspoon black pepper

We like this butter on grilled steak.

Recipe information

Total Time
3 hr (includes chilling)
Yield
Makes about 1/2 cup

Ingredients

1 garlic clove

1/2 teaspoon salt

1 stick (1/2 cup) unsalted butter, softened

3 tablespoons chopped fresh flat-leaf parsley

2 teaspoons chopped fresh thyme

2 teaspoons grated fresh lemon zest

1/4 teaspoon black pepper

Preparation

Step 1
Mince garlic and mash to a paste with salt using a heavy knife. Transfer to a food processor along with remaining ingredients and blend.
Step 2
Roll into a 6-inch log in a sheet of plastic wrap, twisting ends closed. Chill, covered, at least 2 hours for flavors to develop. Bring to room temperature before using.

TagsCondiment Thyme Herbs & Spices Garlic Root Vegetable Vegetable Gluten Free Nut Free Vegetarian Keto Easy 5 Ingredients or Fewer Quick No-Cook Food Processor Gourmet

Recipe notes

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