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3-Ingredient Sweet and Savory Short Ribs

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Image may contain Food Pork Ribs Meal and Dish
Photo by Chelsea Kyle, Food Styling by Katherine Sacks

In Epi's 3-Ingredient Recipes series, we show you how to make great food with just three ingredients (plus staples like oil, salt, and pepper).

Tangy teriyaki and sweet prune juice might seem like an unlikely pairing, but they are all you need to make flavorful, succulent short ribs. This flavor combination was popularized by Rozanne Gold's recipe for Mahogany Short Ribs in her book Recipes 1-2-3.

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