Name: Three-Cheese Drop Biscuits
Yield: Makes 10 biscuits
Ingredients: 1 1/4 cups all purpose flour; 1 1/2 tablespoons sugar; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 3 tablespoons chilled unsalted butter, diced; 1/2 cup (packed) grated sharp cheddar cheese (about 2 ounces); 1/2 cup (packed) grated Monterey Jack cheese (about 2 ounces); 1/2 cup grated Parmesan cheese (about 1 1/2 ounces); 2/3 cup chilled buttermilk

Great with salads, with soups or for tea.

Recipe information

Yield
Makes 10 biscuits

Ingredients

1 1/4 cups all purpose flour

1 1/2 tablespoons sugar

1 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

3 tablespoons chilled unsalted butter, diced

1/2 cup (packed) grated sharp cheddar cheese (about 2 ounces)

1/2 cup (packed) grated Monterey Jack cheese (about 2 ounces)

1/2 cup grated Parmesan cheese (about 1 1/2 ounces)

2/3 cup chilled buttermilk

Preparation

Preheat oven to 400°F. Lightly butter baking sheet. Whisk first 5 ingredients in medium bowl to blend. Add butter and rub in with fingertips until mixture resembles coarse meal. Add all cheeses and toss to coat well. Gradually mix in buttermilk. Drop dough by 1/4 cupfuls onto prepared sheet, spacing 2 inches apart.Bake biscuits until golden on top, about 16 minutes. Transfer to platter. Serve warm or at room temperature.

TagsBiscuit Pastries Cheddar Cheese Dairy Monterey Jack Buttermilk Parmesan Nut Free Vegetarian Quick Easy Baking Bon Appétit

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

29 Ricotta Recipes for Dinner, Dessert, and More

Put that half-full tub to use with recipes that go beyond the Italian American classics.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

31 Cashew Recipes That Go Beyond the Snack Bowl

Like Sri Lankan cashew curry and vegan stuffed shells.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

13 Types of Nuts and How to Cook With Them

Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.