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Epicurious

Three Cheese Asparagus Ravioli with Brown Butter & Asparagus

Brown butter is easy to make and delicious over vegetables, fish and pasta. It's perfect tossed with asparagus and three cheese asparagus ravioli in this recipe.

Recipe information

  • Total Time

    15 minutes

Ingredients

1 package BUITONI Refrigerated Three Cheese Asparagus Ravioli (18 oz.)
1/2 pound thin asparagus, cut into 2-inch pieces (tough ends discarded)
4 tablespoons unsalted butter
Sea or kosher salt to taste
1/4 teaspoon crushed red pepper flakes
2 tablespoons BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
2 tablespoons chopped fresh parsley, chervil or basil

Preparation

  1. Step 1

    PREPARE pasta according to package directions, adding asparagus during last 3 minutes of cooking. Drain.

    Step 2

    MELT butter in medium saucepan over medium heat, whisking occasionally, until the butter solids turn golden brown. Season with salt and red pepper flakes; add the asparagus and cooked pasta. Toss gently to coat. Top with cheese and parsley. Serve immediately.

TagsPastaItalianEuropeanAsparagusVegetableParmesanCheeseDairyMainNut FreeEasyQuick30 Minutes or Less5 Ingredients or FewerSpringSponsor
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