The Fried Lemon Zest

Name: The Fried Lemon Zest
Ingredients: Zest of 3 large lemons; 3 tablespoons extra-virgin olive oil

January 24, 2012

Ingredients

Zest of 3 large lemons

3 tablespoons extra-virgin olive oil

Preparation

Step 1
Finely shred the lemon zest. In a small saucepan, barely cover the zest with cold water and bring to a simmer. Quickly drain the zest and dry on absorbent paper towels.
Step 2
Over a lively flame in a small saucepan, warm the olive oil and sauté the zest, tossing it about, letting it crisp a bit and take on a good, deep color.

A Taste of Southern Italy

TagsCondiment Italian European Lemon Citrus Fruit Quick Easy Saute Cookbooks

Recipe notes

Whole Lemon Bars

Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.