Name: The Dandy Lion
Yield: Makes 1 drink
Ingredients: 3 thin slices peeled cucumber, plus 1 slice for garnish; 1/2 ounce absinthe; 2 ounces gin; 3/4 ounce lemon juice; 3/4 ounce simple syrup; 2 to 4 ounces tonic water, chilled

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The Dandy LionMa'ayan Rosenzweig

Stephen Cole, bartender at The Barrelhouse Flat in Chicago, created this dressed-up take on the classic gin and tonic for our story Spring Cocktails Perfect for Brunch. While you should feel free to use your favorite gin, for this absinthe-laced cocktail, Cole suggests trying Hayman's Old Tom Gin, which is slightly sweeter than more traditional English dry gin.

Recipe notes

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