Unless you want to be prepping all day, you should purchase prepared pizza crust. Boboli crusts work for this, as do Tiseo’s and Baker’s Quality frozen pizza dough.
Recipe information
Yield
Makes four 16-inch pizzas
Ingredients
SAUCE
GROUND BEEF TOPPING
POTATO CHIPS
Preparation
Step 1
To make the sauce, combine all of the ingredients in a large stockpot and simmer over medium heat for about 15 minutes, stirring frequently. Remove the pot from the heat and blend using an immersion blender until the sauce is smooth.
Step 2
To make the beef topping, heat a large sauté pan over medium heat, add the ground sirloin, and cook until browned throughout. Drain any grease, then add the onion, tomatoes, cumin, chili powder, and salt and pepper to taste. Simmer for 5 minutes.
Step 3
Preheat the oven to 400°F. Spread one-fourth of the pizza sauce on each of the 4 pizza crusts. Top each pizza with one-fourth of the beef mixture and the mozzarella and Cheddar cheeses.
Step 4
To make the potato chips, toss the potato slices in a bowl with the olive oil. Season lightly with salt and pepper and arrange them in a single layer on a baking sheet. Bake in the oven until golden brown, 12 to 15 minutes.
Step 5
Meanwhile, bake the pizzas according to the instructions on the package of prepared dough. If it instructs you to cook the pizza at 400°F, you can cook the pizzas at the same time as the potato chips.
Step 6
To assemble, place the baked potato chips on top of the cooked pizza. Sprinkle the blue cheese on top and serve.
