Skip to main content

Thai Ginger Chicken Salad

4.4

(9)

Image may contain Plant Cream Food Dessert Creme Ice Cream Bowl Noodle and Pasta
Thai Ginger Chicken SaladDiane Fields

The fresh herbs in this dish- part of the gluten-free menu at Boston's Myers + Chang-add flavor but not fat.

Read More
Spaghetti is a common variation in modern Thai cooking. It’s so easy to work with and absorbs the garlicky, spicy notes of pad kee mao well.
Gochujang creates a sauce that delivers the perfect balance of spice, tang, and sweetness.
Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.
This is one of the best fried chickens ever. From southern Thailand, gai hat yai is known for its crispy skin, great aromatics, and super juicy meat.
The pan-fried tofu is crispy yet pillowy, served with a punchy dressing that is made with the same bold flavors as mapo seasoning.
This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.
Leftover rotisserie chicken finds new purpose in this endlessly comforting dish.
Cabbage is the unsung hero of the winter kitchen—available anywhere, long-lasting in the fridge, and super-affordable. It’s also an excellent partner for pasta.