Name: Thai Cucumber Salad with Roasted Peanuts
Yield: Makes 6 servings
Ingredients: 1/4 cup fresh lime juice; 1 1/2 tablespoons fish sauce (nam pla)*; 1 1/2 tablespoons sugar; 1 1/2 tablespoons minced seeded jalapeño chili (about 1 large); 2 garlic cloves, minced; 1 1/2 English hothouse cucumbers, halved, seeded, thinly sliced; 3/4 cup sliced red onion; 3 tablespoons chopped fresh mint; 3 tablespoons coarsely chopped lightly salted roasted peanuts

Recipe information

Yield
Makes 6 servings

Ingredients

1/4 cup fresh lime juice

1 1/2 tablespoons fish sauce (nam pla)*

1 1/2 tablespoons sugar

1 1/2 tablespoons minced seeded jalapeño chili (about 1 large)

2 garlic cloves, minced

1 1/2 English hothouse cucumbers, halved, seeded, thinly sliced

3/4 cup sliced red onion

3 tablespoons chopped fresh mint

3 tablespoons coarsely chopped lightly salted roasted peanuts

Preparation

Step 1
Whisk first 5 ingredients in medium bowl. Place cucumbers, onion, and mint in large bowl. Add dressing and toss to coat. Season salad to taste with salt and pepper. Sprinkle with peanuts and serve.
Step 2
*Available at Asian markets and in the Asian foods section of many supermarkets.

TagsSalad Thai Southeast Asian Asian Cucumber Vegetable Peanut Nut Starter Side Dinner Dairy Free Quick Easy Bon Appétit

Recipe notes

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