Name: Texas Beef Brisket Chili
Yield: Makes 8 to 10 servings
Ingredients: 6 large dried ancho chiles*; 6 ounces bacon, diced; 1 1/4 pounds onions, chopped (about 4 cups); 1 5-pound flat-cut (also called first-cut) beef brisket, cut into 2 1/2- to 3-inch cubes; Coarse kosher salt; 6 large garlic cloves, peeled; 2 tablespoons chili powder; 2 teaspoons cumin seeds; 1 teaspoon dried oregano; 1 teaspoon ground coriander; 1 1/2 teaspoons coarse kosher salt; 1 1/2 10-ounce cans fire-roasted diced tomatoes with green chiles (1 3/4 cups); 1 12-ounce bottle Mexican beer; 1 7-ounce can diced roasted green chiles; 1/2 cup finely chopped fresh cilantro stems; 4 cups 1 1/2- to 2-inch chunks seeded peeled butternut squash (from 3 1/2-pound squash); Fresh cilantro leaves; 1 Red onion; Diced avocado; Shredded Monterey Jack cheese; Warm corn and/or flour tortillas

Image may contain Food Dessert Chocolate Fudge Cookie and Biscuit

Photo by Craig Cutler

A cold-weather favorite, this all-beef, no-bean chili gets added appeal from a seasonal ingredient: butternut squash. For best results, make the chili at least one day ahead so that the flavors have time to meld.

Garnishes:

Set out garnishes in separate dishes. Rewarm chili over low heat. Ladle chili into bowls and serve.

*Available at many supermarkets and at specialty foods stores and Latin markets.

Recipe notes

Smothered Italian Sausage

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

Salmon With Sizzled Nut Salsa

A savory-hot salsa made with mixed nuts (like the kind dubbed cocktail nuts meant for snacking) gives roast salmon a kaleidoscope of textures and flavors.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.