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Epicurious
Gourmet

Tex-Mex Roasted Lamb Ribs With Cheese Grits

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(9)

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Photo by Romulo Yanes

Pork and beef are the usual suspects when it comes to ribs, but the rich, bold flavor of lamb is a perfect match for this tangy Tex-Mex marmalade glaze. Grits cooked with a generous amount of Cheddar and Parmigiano-Reggiano round out the meal.

Cooks' note:

Ribs can be marinated up to 2 days. Bring to room temperature before baking.

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