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Teriyaki Steak Skewers with Asian-Style Greens

3.3

(3)

Image may contain Food Dish Meal Lunch and Steak
Photo by Philip Haynes

I love the Asian flavours in this dish and the steak is a great source of protein for post-workout fuel.

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This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.
The pan-fried tofu is crispy yet pillowy, served with a punchy dressing that is made with the same bold flavors as mapo seasoning.
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
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