Skip to main content

Tarragon-Yogurt Sauce

Recipe information

  • Yield

    makes 1 cup

Ingredients

3/4 cup plain Greek-style yogurt (2 percent)
1 teaspoon finely grated lemon zest, and 1 tablespoon plus 1 teaspoon fresh lemon juice
1 tablespoon finely minced fresh tarragon
1 tablespoon finely minced fresh flat-leaf parsley
Coarse salt and freshly ground pepper

Preparation

  1. Step 1

    Mix together yogurt, lemon zest and juice, tarragon, parsley, and 1 teaspoon salt; season with pepper.

  2. nutrition information

    Step 2

    (Per 1/4-cup Serving)

    Step 3

    Calories: 30

    Step 4

    Saturated Fat: .6g

    Step 5

    Unsaturated Fat: 0g

    Step 6

    Cholesterol: 28mg

    Step 7

    Carbohydrates: 2.3g

    Step 8

    Protein: 3.6g

    Step 9

    Sodium: 495mg

    Step 10

    Fiber: .2g

Power Foods
Read More
Turn humble onions into this thrifty yet luxe pasta dinner.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Like Sri Lankan cashew curry and vegan stuffed shells.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.