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Epicurious
Bon Appétit

Tangy Avocado-Orange Salad

3.4

(4)

For a richer version, add a little olive oil.

Recipe information

  • Total Time

    15 Minutes

  • Yield

    Makes 4 servings

Ingredients

2 oranges
1/2 small head of red leaf lettuce, coarsely torn
1 small avocado, halved, pitted, peeled, diced
2 tablespoons white balsamic vinegar

Preparation

  1. Using small sharp knife, cut off peel and white pith from oranges. Working over large bowl, cut between membranes to release orange segments. Add lettuce, avocado, and vinegar to bowl; toss gently. Season with salt and pepper; divide among 4 plates.

TagsSaladLettuceLeafy GreensVegetableOrangeCitrusFruitAvocadoSideStarterDinnerLunchDairy FreeGluten FreeNut FreeRawVeganVegetarianQuickEasy5 Ingredients or FewerMake AheadNo-CookBon Appétit
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