Skip to main content

Tandoori Spiced Lamb Chops

1.3

(2)

This recipe can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 2

Ingredients

2 shoulder lamb chops (each about 3/4 inch thick)
2 tablespoons tandoori paste*
*available at many supermarkets

Preparation

  1. Step 1

    Preheat broiler and lightly brush a shallow baking pan with oil.

    Step 2

    Pat lamb chops dry and spread with tandoori paste. Season chops with pepper. In baking pan broil chops 3 to 4 inches from heat 6 minutes for medium.

  2. Step 3

    Serve lamb chops with salad.

Read More
Add a bag of potato chips and you've got yourself a party.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like fattoush salad and strawberry shortcake roll.
Turn humble onions into this thrifty yet luxe pasta dinner.
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
An Australian icon—with coconut, chocolate, and raspberry—streamlined in a standard muffin pan.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.