Photo by Joseph De Leo, Food Styling by Micah Marie Morton
Tacos de pobre are a common dish in Mexico, served in home kitchens and at taco stands and stalls. Typically, the tacos are served deep-fried or steamed, and filled with mashed potatoes. This version uses only the potato skins, shallow-fried until just golden and crisp for a better textural experience. You can use corn tortillas or flour tortillas for this dish.
This recipe was excerpted from 'The Mexican Vegetarian Cookbook' by Margarita Carrillo Arronte. Buy the full book on Amazon.
Chef’s tip:
You can prepare these tacos and arrange them inside a basket like tacos de canasta.
Recipe notes
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Originally born of necessity during lean times, tacos de pobre have become a mainstream staple in Mexican home kitchens.
