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Epicurious

Sweetie Pie's Tender Oven-Baked St. Louis-Style BBQ Ribs

3.8

(3)

Image may contain Ribs and Food
Photo by Christopher Hawkins

Folks in St. Louis pride themselves on their ribs. You could say it's the city's signature dish. Growing up in the projects like we did, we didn't have a barbecue pit or a smoker, so when we wanted ribs, my mom came up with this way of doing them in the oven. Another way she'd make her ribs was to cut the rack into small slabs of two or three ribs, marinate and season them, and then fry them up—just like you'd do a pork chop. Serve with potato salad or mac and cheese.

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